Alpha Prime, Cheese Crackers Cheddar Blast, 4 Count

2025-07-08T03:34:37-07:00

Vendor: Alpha Prime
Type: Chips & Crisps
Price: 8.66

Product Description

Enjoy a delicious snack with Alpha Prime's Cheese Crackers Cheddar Blast. These crunchy crackers are packed with bold cheddar flavor, making them perfect for munching anytime. Whether you're at home, at work, or on the go, these crackers are a tasty treat. They can be enjoyed alone or paired with your favorite dips.

Product Benefits

Satisfying Crunch. Bold Cheddar Flavor. Convenient Packaging For Easy Snacking. Versatile For Different Occasions. No Artificial Flavors.

Ingredients

Supplement Facts Serving Size: 1 Bag (30g)
| Amount Per Serving | % Daily Value
Calories | 130 |
Total Fat | 7 g | 9%
Saturated Fat | 3.5 g | 18%
Trans Fat | 0 g | **
Cholesterol | 15 mg | 5%
Sodium | 410 mg | 18%
Total Carbohydrate | 10 g | 4%
Dietary Fiber | 5 g | 18%
Total Sugars | 1 g | **
Includes Added Sugars | 0 g | 0%
Protein | 10 g | 20%
Vitamin D | 0 mcg | 0%
Calcium | 120 mg | 10%
Iron | 0.3 mg | 2%
Potassium | 60 mg | 10%

** Percent Daily Values are based on a 2,000 calorie diet.

† Daily Value not established.
Other Ingredients: Polydextrose, Calcium Caseinate, Butter (Cream, Natural Flavor), Whey Protein Isolate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whole Oat Flour (Contains Wheat), Vegetable Oil (Sunflower Oil, Canola Oil, Safflower Oil, And/or Soybean Oil), Whey Powder, Water. Contains Less Than 2% Of The Following: Salt, Buttermilk Powder, Tomato Powder, Xanthan Gum, Natural Flavors, Yeast Extract, Onion Powder, Garlic Powder, Gum Arabic, Soy Lecithin, Autolyzed Yeast Extract, Baking Soda, Locust Bean Gum, Turmeric Oleoresin (Color), Annatto Extract (Color), Paprika Extract (Color).

Suggestions

Can be enjoyed as a snack or as part of a meal.

Special Note

Crunchy texture, Rich cheese taste, Great for sharing, Portable for travel, Easy to store.

Warnings

Keep chips in an airtight container after opening to maintain their crispness and prevent staleness.